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About vitalized water

Illustration №1 of life-giving power of vitalized water
Brairds of peas (50th day) were watered and sprayed by various water in completely identical modes.

In a yellow ditch (control):
processing by tap water
with redox-potential 350-400 mV

In a blue ditch (experiment):
processing by vitalized
water with redox-potential 100-150mV

Illustration №2 of life-giving power of vitalized water
Brairds of viola red (56th day) were watered and sprayed by various water in completely identical mode:

In a yellow ditch (control):
processing by tap water
with redox-potential 350-400 mV

In a blue ditch (experiment):
processing by vitalized
water with redox potential 100-150mV

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Photo 1. Top side view of the cups with paper clips

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Photo 2. Side view of the cups with paper clips

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Photo 3.  Side view of the cups with paper clips and water. The photo was taken  in 2 days after the start of the experiment

 

THE ANTIOXIDANT PROPERTIES OF REVITALIZED WATER

Simple experiment that demonstrates the difference in the rates of oxidation processes in ordinary and revitalized water

The same paper clips, made from low-grade steel without protective coating, plunge into cups with ordinary tap water (left cup) water and treated with electroconditioners of water "CASCADE" (right cup). Despite the fact that the water after treatment in a conditioner additionally saturated with oxygen, rust on the clips it does not appear within several hours while preserving its antioxidant properties of water (low redox potential).

In the cup with tap water rust on clips with transition in the volume of water begins to develop almost 10-20 minutes after immersion in these clips. Photos were taken after 4.5 hours after the start of the experiment, when the antioxidant properties of the treated ("live") of the water is already largely weakened.

    Live blood analysis with dark field microscopy offers the unique ability to view the blood in real time

Trained professionals are able to note the presence of conditions in the blood that contribute to sickness and disease. One of the most common conditions found during live blood analysis is stickiness (Rouleau) of the red blood cells – left photo. This creates sluggishnessin both the circulatory and lymph systems and inhibits both nutrient and oxygen uptake, as well as the elimination of cellular wastes. Live blood analysis illustrates the rapid reduction in clumping of the red blood cells, (representing the capacity for greater oxygen uptake and more efficient nutrient utilization) following the consumption of vitalized water – right photo.

What else can vitalized water do?

   Photos made by Kirlian camera show that the energy radiating from the fingertip of a healthy individual before and after drinking  one glass of vitalized water. Kirlian Photography is a process that uses high frequencies and electron streams to take pictures of the invisible radiating energy fields that surrounds all living things

It seems correct to characterize water as a "revitalized" or activated on the basis of its properties of  increased biological activity as compared with ordinary tap water, which took the standard treatment in centralized treatment plants. At the same time the chief feature that allows you to attribute water  to the category of "revitalized" ones, it should be recognized proximity, identity of its structure  to  the structure of the water that is 60 to 98% of living matter. Today it is useful to formulate definition of life sounding somewhat paradoxical , based on the characteristics of the most representative components of living matter ("gross-definition" of life). Today it is useful to formulate the definition of life, sounding somewhat paradoxical, which is based on the characteristics of the most representative components of living matter ("gross-definition" of life). It is significant in order to better understand the importance of rational use of water by people, industry and farms structures and domestic animals. This is made possible primarily through the work of such eminent scientists as A.Sent-Gyorgyi, A. Davydov, N. A. Bul'enkov, L.N.Gall.

Now we can say that life is a form of the existence of water, characterized by the self-reproduction of her energy-strained structures (water structures that are supported due to receipt energy from the outside) in interaction with molecules of nucleic acids, proteins, and other energy-rich chemical compounds and elements. The functional features of objects of animate nature, their relative positions in the hierarchy of forms of living matter, of course, determined by the type of nucleic acid and protein activity, which, however, do not form of living matter by themselves.